this post was submitted on 25 Jun 2025
87 points (96.8% liked)

Cooking

8500 readers
33 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Meal prep. Except it's snack prep. I eat way too many Walmart mini microwave burritos. The 4 oz ones that come in a $4 pack of eight. Basically 11.9¢ per ounce

It's hard to make an exact clone at home because making tiny burritos is difficult due to the urge to over fill. These are larger so one instead of two for a snack. These aren't as cheap. 100 ounces of ingredients for $17.38 not including the seasoning. So let's say 19¢ per ounce but are more flavorful (homemade taco seasoning), better texture because they aren't 50% tortilla and a whole lot healthier.

So it's all trade offs. But the results are worth it.

These go into the chest freezer and then get bagged.

you are viewing a single comment's thread
view the rest of the comments
[–] Pencilnoob@lemmy.world 1 points 1 week ago (3 children)

It's surprising to me it's more expensive to make at home with the same ingredients. Are you making the beans from dry, and shredding the cheese?

[–] FauxPseudo@lemmy.world 5 points 1 week ago (2 children)

As covered elsewhere in the comments here, the cheese is the same price for me whether I buy a block or the bag. This is all using commercial ingredients. You could definitely save money if you started with dry beans. But that's two hours of labor and even if you filled out a few online surveys for a dollar you could better spend that time to offset that cost.

Now if you were going to make a big pot of beans anyway there would be an economy of scale.

[–] Pencilnoob@lemmy.world 2 points 1 week ago (1 children)

Ah that makes sense. Do you like the taste better?

[–] FauxPseudo@lemmy.world 3 points 1 week ago

Season canned beans anyway. It's just a convenience issue.