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Bread home made. Cheese is some home smoked halloumi. Squish is home grown ass and baked with some home made herbs de provence except I didn't have lavender flowers.
Cost per person: $1 because at this point homegrown squish is basically free and the cheese was on clearance. If you have the ability to cold smoke cheese you never pass up clearance cheese.
Squish? Do you mean squash?
I wonder if this is intentional, some kind of regional thing to call it that instead, or perhaps someone using some sort of translation software that is using a synonym for "squash" in a context where it does not apply? (Though, that would require the original language also use the same word for the vegetable and for squashing things, is that common or unique to English?)
It's a cutesy name that isn't boring