this post was submitted on 08 Nov 2023
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Made some red braised pork belly. Wdyt? ;) (lemmy.world)
submitted 1 year ago by MonsieurArchi@lemmy.world to c/foodporn@lemmy.world
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[–] shadmere@lemmy.world 6 points 1 year ago (2 children)

I think that looks amazing. Wow! Do you have a recipe?

[–] e0qdk@kbin.social 5 points 1 year ago

Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get -- e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn't get both light and dark soy sauce -- but it was still tasty.