I think that looks amazing. Wow! Do you have a recipe?
this post was submitted on 08 Nov 2023
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Not OP, but I made a version of red-braised pork belly roughly following this recipe a while back with results I enjoyed. I had to make a few adaptations to the ingredients to substitute in things that were easier for me to get -- e.g. sherry instead of shaoxing wine, and just used ~1/4 cup of my regular soy sauce since I couldn't get both light and dark soy sauce -- but it was still tasty.
That looks delicious! Is there a sauce on the pork?
Thank you! Sorta, I reduced the sauce quite a bit so it's saucy but not that saucy.
Welp gonna have to try to make this now too, thanks for the inspiration!
Looks good. Pork belly is tricky imo. Can end up too fatty and be pretty gross or sublime if a good cut and cooked / seasoned just right. I never order it unless it's at a really reputable place. Also your plate is tripping me out. My brain cannot tell if it's convex or concave.
Ya I agree, I think mine got quite fatty haha but never the less very delicious. I had some really good pork belly from a restaurant in Chinatown when I was in bangkok for a bit and since then i was like I need to make this when I get home!!
It's a concave plate