this post was submitted on 25 Nov 2023
15 points (100.0% liked)

Food and Cooking

6443 readers
4 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org
15
Cooking for a big party tomorrow, I have a question. Please assist. (lemm.ee)
submitted 11 months ago by Cap@lemm.ee to c/food@beehaw.org
12 comments fedilink hide all child comments
 

So like the post says I will have about 30+ people coming over tomorrow. I want to cook this frozen pork shoulder in the slow cooker for pulled pork sandwiches. The thing is 13 pounds. How long and what temp? Also is it even possible?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Cap@lemm.ee 1 points 11 months ago (1 children)

It's burning. Was I supposed to lower the temp or something? I started it 4 hours ago. I feel like maybe I should add water or lower the temp?

[โ€“] Pulptastic@midwest.social 2 points 11 months ago

Slow cooker needs liquid. The pork will produce some but you need to start with some. Did you start with a recipe from the net? That is the safest way to try something new.