Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Ew. Why not pasta with... Any kind of fat or sauce?
Cheese has fat in it, it is basically congealed milk fat after all.
No shit. But it's digusting with pasta
You sure? I can think of half a dozen cheese-heavy pasta dishes that are delicious.
Having cheese as an ingredient is not the same as melting cheese.
Find an italian pasta dish where they just boil the pasta and then fucking melt cheese on it. Barf
Macaroni and cheese? Fettuccini Alfredo?
I T A L I A N. Those are america trash
🇮🇹🇮🇹🇮🇹
Reminder: you’re the one who mentioned Italian.
You ever heard of Mac and Cheese?
or tortellini or ravioli for that matter
That's cooked with the pasta not melted over
Yes. Fuck that yank shit
This is heresy, brother
To Murica maybe
Alfredo is basically liquid cheese.
It's butter and cream. It's liquid cheese in the same sense soup is if you grate some parm over it.
Fucking burgers
It equal parts parmesan and cream/butter. That's basically enough fluid to make parmesan liquid.
And pasta water.
You can't tell me pasta with butter and parmesan isn't delicious
Butter is fat. In any case, cheese sauces are made with pasta water and are part of the cooking process. You don't just melt cheese.
Cause cheese is tasty