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Current and Former (Fast) Food Service Workers - How do you handle requests like “All the fries you can give me”? (lemmy.world)

submitted 6 months ago by signposthead@lemmy.world to c/asklemmy@lemmy.world

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Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?

Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?

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[-] MashedPotatoJeff@lemmy.world 4 points 6 months ago

I agree! And I like to think that, as he looked over his several bottles worth of dressing in a beverage cup, he did learn to consider his words more carefully.

But I didn't mind the whole experience. It's not my dressing and it made for a pretty funny story.

this post was submitted on 29 Dec 2023

103 points (96.4% liked)

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