food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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You know I hadn't seen specific evidence of connections between Italian culinary purity and freak fascism, but I always sort of felt it must be there.
I work at an Italian restaurant and hate people being ethnic food purists cause traditional food is a myth and limits your toolkit as a cook. There is a progressive/reactionary element to cooking. Culinary history when looked at through a Marxist lense is incredibly enlightening. If you wanna do historical materialism what better material to begin with than food? It's the base and superstructure all in one, it describes availability of material, means of production, the organization and stratification of societies. If you want to have a solid fundamental grasp on history food is a fantastic baseline.