this post was submitted on 29 Jan 2024
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This and the dogs are my favorite parts of Chicago!

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[โ€“] DrRatso@lemmy.ml 4 points 7 months ago* (last edited 7 months ago) (1 children)

But even so your precious cubic musing doth fall flat when you consider your deep dish quiche permutates quickly into toast the moment it is cut.

Not to mention one might argue it misses the classification entirely, for a slice of deep dish pizza clearly is endowed with two structural carb sides. And should such a classification exist, it would permutate once more should it be eaten outside first.

While the manuscript of elegant salads stays much more robust to perturbations, a deep dish pizza remains firmly a salad untill the last bite.

[โ€“] drphungky@lemmy.world 3 points 7 months ago* (last edited 7 months ago)

Is a pinwheel the same as a burrito? Of course not! Is a pepperoni roll a calzone?! Never! Structure matters! If it didn't, why would you be able to order a personal pan pizza or a slice?! Clearly, they are different!

By your logic, I could pick out all of the greens from my salad bowl, hand you a bowl of croutons, and have given you a salad. Preposterous!