this post was submitted on 29 Jan 2024
17 points (90.5% liked)

Food

679 readers
3 users here now

Everything related to cooking, nutrition and food preservation

founded 2 years ago
MODERATORS
cnx@slrpnk.net
quercus@slrpnk.net
17
19 herbs, spices, sweeteners, and acids that make your food last longer (web.archive.org)
submitted 11 months ago* (last edited 10 months ago) by activistPnk@slrpnk.net to c/food@slrpnk.net
4 comments fedilink hide all child comments
 

If you incorporate these ingredients in your cooking, your left-overs will last longer:

  • honey
  • salt
  • garlic
  • sugar (only in high amounts according to feedback; small amounts shortens the life)
  • ginger
  • sage
  • rosemary
  • sage
  • mustard
  • cumin

Additionally from other articles:

  • black pepper
  • mustard seed
  • turmeric
  • cinnamon
  • cardamom
  • cloves

Acids mentioned by others:

  • vinegar
  • citric acid
  • lemon/lime juice

I just had some harissa get moldy after just a couple weeks in a jar in the fridge. I was surprised. I suppose it implies a lack of the above ingredients.

you are viewing a single comment's thread
view the rest of the comments
[–] activistPnk@slrpnk.net 2 points 10 months ago

i wondered about that.