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I made Margherita pizza! (sh.itjust.works)

submitted 9 months ago* (last edited 9 months ago) by transientpunk@sh.itjust.works to c/foodporn@lemmy.world

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I used premade dough from Sprouts -this was the first and last time using store bought dough - tomato sauce - made with with sauteed garlic, olive oil salt, basil, oregano, and chili flakes - heirloom tomatoes, fresh mozzarella, ricotta, fresh basil. I finished it with fresh basil, olive oil, and fresh grated aged parmesan. Finally I brushed melted butter on the crust and sprinkled smokey garlic salt on the butter.

This was cooked on a pizza steel at 550 degrees for about 6-8 minutes, with the last minute or so under the broiler.

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[–] YaxPasaj@lemmy.eco.br 2 points 9 months ago (1 children)

Looks really nice, just a small correction: Margarita is a drink, the pizza is Margherita.

[–] transientpunk@sh.itjust.works 2 points 9 months ago

Thank you, I always misspell it.