130
Apparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's working
(www.dmagazine.com)
this post was submitted on 06 Mar 2024
130 points (100.0% liked)
food
22325 readers
150 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I mean all vegetables are grown for look over taste these days.
Tomato’s being a particularly egregious example
idk what the best tomato is but my favorite so far is these little campari tomatoes
Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose
Picked and ate the first of the Russian blacks I've grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I'll take a picture of the next one.