food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I genuinely clean my wok like this. So do a lot of Chinese and other Asians. Even in professional settings. Get street food like 小炒 in China and see how they clean the woks.
Scrubbing with metal and detergent will just ruin the wok.
But yeah, scrubbing the shit out of a ceramic vessel after baking, sure. Scrubbing your woks? Pass.
I mostly use a carbon steel pan for cooking and I do the same thing, minus throwing it back on the heat (I don't have a gas stove and generally eat before cleaning up so the element is cold by then). I need to pickup one of those bamboo brushes. I imagine they're better at scraping off the stuck bits than the nylon ones I normally use.
Also, Kenji is my favorite youtube chef. His recipes are all so simple, flexible, and delicious!