this post was submitted on 19 Apr 2024
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I know that this isn't the point but I absolutely can't stand the word "juice" to describe meat drippings.
Juice is from a fruit! When I see juice to describe meat drippings, all I can think of is someone squeezing a big steak and squeezing all the "juice" out.
Anyway, commit message is on point. Add a small pinch of flour to thicken the "juice" and you'll have gravy.
What would you prefer it be called? It’s not blood, despite common misconceptions.
"Meat flavoured water"