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Gas stoves increase nitrogen dioxide exposure above WHO standards – study
(www.theguardian.com)
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this post was submitted on 04 May 2024
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Folks this is a garbage study. N=18, and then extrapolating the dangers based on aggregated stats of disease states?
Yeah. I still want an induction stove, but this doesn't look good.
Same, I want both, with proper ventilation.
Gas for particular preparations where it's traditional/ideal and induction for everything else
There are plenty of valid reasons for wanting one. I'm not against them. They just don't suit my particular use case, and I hate deliberately misleading studies.
NO2 exposure hazards are already known, see the references in this study. This is only looking at NO2 production in homes, so I don't think 18 is too small a sample size. It's not like they're trying to determine whether burning natural gas produces NO2, that's a given. They're looking at how much, how factors like hoods and airflow affect it, and how it goes throughout the house, not just in the kitchen.
TBH the sample is less concerning than the experimental design, and by a lot.
That's a fair point and needs to be explored. But the study does not do what it says on the tin.