this post was submitted on 22 May 2024
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Maybe for someone with a specific baking recipe in mind? One of the egg noodle recipes I like calls for about as many extra yolks as whole eggs. So I could probably just use these without waste or having to make a separate recipe to use up the whites. I've never seen this at stores near me either in the US.
Aren’t they around the same volume as a single yoke?
A yoke is probably significantly larger than an egg since it's gotta fit on the necks of oxen.
Since those are jumbo eggs, the yolk mass is likely near 2x that of a large.
What if it's a small ox?