"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
this post was submitted on 26 May 2024
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I hate peeling vegetables for stuff at work because then I have to hand wash the peeler and idfk how I'm supposed to? It's sharp? it's got teeth? steel wool will just scrape it up and blunt it? idk I take a steel wool and just gently try to get all the food bits I can but it's like i'd so much rather not.
Just blast it with water and wipe it with a dry cloth.
It just doesn't feel clean enough 😭
It's fine. Source: dishwasher for like 5 years, am now a sous chef.
How dirty did it really get when all it did was peel some vegetables? It's not like it has raw meat on it