"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
this post was submitted on 26 May 2024
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I'm on the no peel train cause I generally think it tastes better. Also no one IRL is making stock.
I make stock about every other month from trimmings. Literally just keep your veggie scraps in the freezer until you have enough then throw them in a crock pot with water for a day and strain.
Oh, you can do that. I'm saying no one does.
Everyone I know that has a garden (other than my parents) does it.
I don't know anyone with a garden. Apartment life.
You don't need a garden for this, I don't have one right now, that was just the biggest category of people I could think of who regularly make stock lol.
You're still confusing what people's options are vs what most people do, which is throw out the peels
I never said most people make stock. All I said was that it's easy and I know a lot of people who do it.
Yeah. I did as an argument for not peeling in the first place.
The stock making almost never happens for me.
Plus some produce discards make the stock worse.
But throwing it in a pile outside to break down into soil and help grow more vegetables (my thumb is gray so I only lightly supplement grocery store produce with home grown) is better than nothing I guess.