this post was submitted on 17 Jun 2024
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The dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there's always some people with no self-respect, but they're hardly the norm.
Too lazy to slice, in Norway it seems to be the majority
We've switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of "Keuringsdienst van waarde" where you see how much un-cheese presliced cheese actually is.
In the Netherlands we have both. It just depends on how lazy you are.