this post was submitted on 20 Jul 2024
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-- but moisture isn't the problem. From Serious Eats:
@memfree I see. I never had this problem fwiw
your fridge bread stales quicker than it would in room temperature, that's just a fact.
@FiskFisk33 never had this problem. Probably because I got used to eat anything with bread, so bread gets finished in a few days.
Depends. The problem with room temperature is mold. So in that case fridge is just mostly fine. Sure if your keeping it a long time freeze.