this post was submitted on 23 Jul 2024
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At what point does a tomato cease being a vegetable and become a sauce.
Well, it's a fruit, so never.
it's a fruit botanically but it can still be a veggie
Pretty sure it only becomes a vegetable when made into ketchup.
when you crush or puree it to a sauce like consistency
But at what point does it go from one to the other. How many seconds of blending or crushes before it's no longer tomato and is now sauce.
About half a second or 3-5 pulses, you're welcome
Oh that makes sense thank you