Chinese family-style meal, all vegan of course. Cabbage, bok choy, homestyle Chinese cauliflower, and green chili + Wenzhou dried tofu. Everything stir fried except the rice (not pictured.)
this post was submitted on 29 Jul 2024
136 points (98.6% liked)
food
22655 readers
8 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just recently had that cauliflower like that for the first time at a ramen place, and it was amazing. I've checked a bunch of stores, and still haven't found it in the wild yet. is it just called "chinese cauliflower"? I assumed it was just an under ripe variety. The search continues.
Also what is that tofu? it looks maybe fermented, and really nicely dried out. if it's something I can buy, I will, but I'd be tempted to make it if it's doable with homecook tools. I have a hard time cooking or enjoying wet/spongy tofu.
It's just a {干子|gānzi} tofu. I've seen it marketed as "five spice tofu" in the west. It's dried and sometimes smoked. Has a chewy texture.
smoked tofu sounds like a good time.
thank you!