My wife surprised me with this, she's amazing!

• 1 to 1 part water and Korean pancake mix
• one hand full of kimchi, cut in small pieces
• generous amount of frying oil

Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.

• Toast Skagen
• Fried salmon
• Gravad lax
• Crisp bread with cheese
• This years small potatoes
• Absolut vodka
• Danish Heineken
• Danish Somersby apple cider
• Strawberries with whipped cream

For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.

I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I'm gonna die happy. These are the best tacos I've ever made. They taste better than being thin, god help me.

Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

Chinese style BBQ pork on sauteed onions, spicy stir fry broccoli, white rice.

Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn't really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I've never heard of, I might try it next time but for right now I just wanted the basic recipe. This was delicious as expected from anything made of heavy cream and smothered in raspberries

• pasta
• tinned tomatoes (used 1/4 heinz pizza sauce leftovers)
• tomato pureè (leftovers)
• garlic
• cheddar
• 2 slices of bacon
• oregano
• 1/10 amount of cream cheese (leftovers)
• Onion (mix of red and brown leftovers)