Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
I made quesabirria de res and proveletta cheese with consomme. My little innovation is that I gave it a pat of cilantro garlic compound butter with flake salt on top. I'm gonna die happy. These are the best tacos I've ever made. They taste better than being thin, god help me.
That garlic cilantro compound butter sounds like a great addition; well done!
I cannot stop thinking about it. I spent £16 on this yesterday and it was fine...
...Except now I wouldn't give you £8 for it. These tacos are life ruiningly delicious.
Pricey!
A spendy day out in London, what are you gonna do.
Looks excellent! I’ll have to try that sometime