Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
"Please take all this extra time removing nutrition from your food to barely change the texture" STATEMENTS DREAMED UP BY THE UTTERLY DERANGED
The only job I didn't hate peeling potatoes was the one where we used them for potato skin apps and I could peel with a knife to leave some flesh on.
The peeler looks like a snake with fangs in the thumbnail
I used to compost the vegetable peels, now I feed them to my worms.
Sometimes it takes me a while to go through a sack of potatoes, and I am always going to aggressively peel what's left.