Ask Lemmy

Avocado and Worcestershire sauce

Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.

I've been looked at weirdly for dipping pretzels in mustard.

I don't agree but I get called weird for putting applesauce on my macncheese

Curried rice with chicken, dried cranberries, and pistachios

Dry roasted peanuts and fresh tomato

Chicken Shack Broasted Potatoes with their Cole Slaw mixed in.

It's so good, it's the main thing I get there, it's better than the chicken.

It's like going to Red Lobster and just ordering the cheddar bay biscuits.

Based on this thread peanut butter or peanuts goes with a lot more than expected.

Potato chips dipped in peanut butter or yellow mustard. Malt vinegar on eggs. Waldorf salad.

Sriracha sauce on a hot dog, period.

Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!

I just had Mac n cheese with green Chile and meatballs. I liked it 👍

Peanut butter and banana sandwich.

Dip your pretzel sticks or Salzstangen in mustard.

Trust me and thank me later.

Crunchy peanut butter and banana sandwich. Bonus if you add honey.

I don't know anyone who does this, but I love putting barbecue chips on cheese and mustard sandwiches. Same with spicy chips.

Gingerbread cookies with blue cheese

Not very unusual, but also not super common: Emmental and strawberry jam bread rolls.

Peanut butter, jalapenos, and your fingers. Get to dipping.

Roasted peanuts goes good with most salty foods. Crush and sprinkle it on top of some beef or chicken for a nice, tasty crunch.

Squeeze of lime on hot, salty French fries.

Chocolate Stout beer and a scoop of vanilla ice cream (gently lowered -- otherwise it's all foam gushing about).

I take no credit. A deadhead, traveling beer blogger in a Winnebago (how he described himself) told me about it years ago.

Beer float.

It's not something for me now that I'm older but I use to love putting ketchup on mashed potatoes and mac and cheese. I know mac and cheese with it is somewhat common.

Also potatoes on a hamburger is really good. If you do a cheese burger it might take some trial and error on getting the right cheese. I myself like fresh shredded American. Don't use cheap ingredients though! This is the 1 thing I wouldn't cheap out on.

A scoop of vanilla ice cream, topped with a little “chili crunch” oil - salty and sweet, spicy and creamy… it’s great.

I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).