yes steak is mid
every other cut of beef is much better
wine still sucks tho
this post was submitted on 08 Sep 2024
49 points (91.5% liked)
food
22323 readers
68 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
first of all, why do I have to tell the chef how to make the steak? "medium rare"? "well done"? those are words made up by wizards or something.
This isn’t used exclusively with steak nor is it any different than the words “saute” and “stir fried”
Made steaks and chimichurri for dinner tonight, 9/10 very delicious
Rare steak is a meme, and I can prove it.
Anywhere you can get "steak" as an ingredient or topping, it is always well-done or medium-well steak. It is never ever rare steak that goes on a salad or in a burrito.
Nobody says that burgers have no flavor, but there are plenty of people that say well-done steak has no flavor. They are deluding themselves. A properly cooked burger is virtually the same as a scrambled-up well-done steak.
If someone says they like rare steak best, either they are being performative about it for perceived social approval, or they just want an excuse to eat raw blood. Or, as with so much else with American food preferences, they are consuming color and texture rather than flavor.
I will only take a rare steak eater seriously if they slow-cook their ground beef at 155° to make their burgers.