Asklemmy

I would prefer Sriracha (shout-out to Underwood Ranch specifically) but to each their own.

I find it very tasty, however, I think hot sauce is adding more moisture to a food that's already pretty wet. I prefer red pepper flakes to balance this out. But she should do what she wants

As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!

Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.

Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.

If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!

Man, I dip it in ketchup like a literal toddler.

Yes.

Also, chili crisp is even better. Def try it.

Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.

Here’s my take: most countries outside of the US are lacking when it comes to condiments and sauces. It’s your food, dress it how you wish. One of my recent favorites for pizza is Bachan’s Original Japanese Bbq sauce

Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco

Your pizza, Your choice

I just mix a buttload of chili powder into the pizza sauce when I make them

I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good

What about spicy oil? It's at least how I see it served, but may be there it even more traditional

I put it on cold pizza, on hot i use chili flakes

hell yeah!

I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet

Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got

Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,

Sweet: onions, picked red onions, roasted corn, pineapple

You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!

I feel like one of each gives a great result.

Sriracha on pizza is fantastic, eating that at this second.

Correction: Underwood Sriracha

Not Tabasco, try "Louisiana Gold" on your pizza (assuming you can find it)

So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?

I like spice but I'm spice baby, so I put tobasco on a lot of stuff.

If you are eating pizza by italian standards, theres only 1 topping besides cheese on there, 2 if you are daring. I like to bend the rules when it comes to personal preference and I also put tabasco on pizza sometimes.