As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!
this post was submitted on 10 Sep 2024
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Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.
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Yes.
Also, chili crisp is even better. Def try it.
Man, I dip it in ketchup like a literal toddler.
Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.
Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.
If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!
What about spicy oil? It's at least how I see it served, but may be there it even more traditional
Hereβs my take: most countries outside of the US are lacking when it comes to condiments and sauces. Itβs your food, dress it how you wish. One of my recent favorites for pizza is Bachanβs Original Japanese Bbq sauce
I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good
Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco
Your pizza, Your choice
I just mix a buttload of chili powder into the pizza sauce when I make them
That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?
I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet
Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got
Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,
Sweet: onions, picked red onions, roasted corn, pineapple
You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!
I feel like one of each gives a great result.
Yep.
Hot take, but sauce on pizza is both too messy and too salty. It's enough on it's own, damn it!
I put Franks Red Hot on pizza all the time. It's no problem.
Pizza isn't owned by the Italians anyway. Many variants are decidedly American anyway, so it would be like a French person complaining about how the British cook a roast dinner.
Put it in the sauce.
Sriracha on pizza is fantastic, eating that at this second.
Correction: Underwood Sriracha