92
submitted 11 months ago by SilkySifaka@feddit.de to c/foodporn@lemmy.world
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[-] okfuskee@lemmy.world 8 points 11 months ago

That's old orchard Beach if I'm not mistaken

[-] SilkySifaka@feddit.de 2 points 11 months ago

It is. The pier gave it away, didn't it?

[-] GarrulousBrevity@lemmy.world 1 points 11 months ago

Looks like OOB to me

[-] RustedSwitch@lemmy.world 1 points 11 months ago
[-] TIEPilot@lemmy.world 1 points 11 months ago

I used to take the Montreal girls on that beach for a bit of well, yeah... Good times!

[-] Scrabbone@discuss.tchncs.de 5 points 11 months ago

Did you only eat the lobster or also prepare it? One question I've always asked myself is whether you can prepare lobster without cooking it alive?

[-] MrAstroman@sh.itjust.works 10 points 11 months ago* (last edited 11 months ago)

You can, if you use a knife and make a quick incision in the head you can kill them quickly and painlessly before boiling them.

(Video shows how it's done, just in case anyone doesn't want to see that)

https://youtu.be/kvSUalzJvcU

[-] JJROKCZ@lemmy.world 1 points 11 months ago

Seems like most TV shows make people do that now instead of boiling alive too

[-] bub@lemmy.world 3 points 11 months ago

Whole Foods let you pick out your lobster, then take it and place it into a machine called the CrustaStun , throw a switch, and electrocute it in front of you.

https://www.nbcnews.com/id/wbna17033291

[-] poplargrove@lemmy.world 4 points 11 months ago
[-] PainInTheAES@lemmy.world 3 points 11 months ago

Yeah, you take a sharp knife and cut the head in half lengthwise. Then steam. I know there's lobster sushi as well but I'm not sure how it's butchered.

[-] Scrabbone@discuss.tchncs.de 1 points 11 months ago

Thank you very much for your answers! I have become a bit smarter.

[-] Tangent5280@lemmy.world 3 points 11 months ago

Hi, usually when you want to add an update to your Original comment, simply edit the original and add an UPDATE: or an EDIT: tag. That's how I usually see people going about it and I think it makes a lot of sense in thread forums.

[-] Scrabbone@discuss.tchncs.de 1 points 11 months ago

That sounds like a good method.

[-] Crampon@lemmy.world 1 points 11 months ago

Boiled with the rubber bands? Those are supposed to be removed to avoid rubber flavour in the lobster.

Hot tips if you're the cook. If it's resturant it's a solid low score review :S

Lobster's pretty dope though.

[-] SilkySifaka@feddit.de 1 points 11 months ago

I bought it cooked from a farmers market. The rubber luckily didn't change the taste. I'll keep that in mind if I ever get to cook my own though, thaks!

[-] TIEPilot@lemmy.world 1 points 11 months ago

Looks like you got a "chicken" (1 to 2 pounds) they are the best! I would rather let the old boys keep up the population than eat them. Tough and I grew up in a New England seafood restaurant. We refused to carry anything bigger.

[-] Crampon@lemmy.world 0 points 11 months ago

That's great! Looks sweet to eat a lobster at the beach like that. Im a bit jealous!

[-] TIEPilot@lemmy.world 1 points 11 months ago

20+ years in New England and I never tasted a rubber band. I've eaten 100's...

this post was submitted on 29 Jul 2023
92 points (98.9% liked)

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