Every bread is a sad story of a wheat that failed to become a beer
this post was submitted on 22 Feb 2025
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Make your beer from barley like a normal person.
I'm making beer from plum and made rakija instead oops :3
Plum wine, surely? Rakija needs to be distilled.
Well now I know where my problem was
This is poetry
I'm saving this...
Who the hell takes tomatoes off of burgers??
I go out of my way to put them on sandwiches!!
A poor quality tomato can be worse than no tomato.
Agreed, but you shouldn't be getting sad soggy tomatoes when you order food out.
Then again I tend to make my own meals. (Due largely in part to price increases)
But a poor quality tomato with ketchup on top could be an improvement.
A friend of mine who worked at a sandwich shop introduced me to spike. I normally want my tomatoes cooked, but seasoned with spike is pretty good too
Personally I quite like the flavor of tomato but have a texture thing with fresh ones. It's honestly kind of annoying; they look good, smell good, and I like them in sauces and things like that, but if I try to eat one as is it straight up makes me gag.
I'm like that with raw onions. I enjoy cooked onions, but fresh raw white onions make me gag.
I want to try one of those yellow biting onions
I do!
But thats because I'm (mildly) allergic to raw tomato, doesn't have anything to do with it's taste.
When i was in Barcelona i got tired of the lack of vegetables everywhere and asked if they had any at a place that served jamon and cheese sandwiches. The lady said she had tomatoes, so yes please add that. I watch in amazement as she rubs a tomatoe half on the bread and throws it in the trash. So i just got some not even noticeable juice in the sandwich. What the hell is up with that?
Also, ketchup is trash
Ketchup is god's condiment
Z tier god maybe
wait, you put ketchup in your tomato?
Sometimes I use the tomato as a plate for ketchup so I can dip my fries.
I inject the tomato with the ketchup syringe to boost the tomatoness.
i think the "in" was referring to the burger
I like the flavor of vinegar. That's why I put on mayo, mustard...
porque no los dos?