this post was submitted on 30 May 2025
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Mildly Infuriating

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[–] banshee@lemmy.dbzer0.com 52 points 1 month ago (1 children)

You should clean your sink. Someone spilt pasta in it.

[–] fluxion@lemmy.world 7 points 1 month ago (1 children)

Just pour cheese or sauce on top and eat. Then when you are done you have no dishes and just need to rinse the sink

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[–] TrendigOsthyvel@lemmy.world 41 points 1 month ago (2 children)
[–] Contramuffin@lemmy.world 27 points 1 month ago* (last edited 1 month ago) (3 children)

Have you never seen a bottle brush? If not, get one. It'll change your life

[–] somethingsnappy@lemmy.world 16 points 1 month ago (1 children)

I've never seen one that looks like it has been used as a toilet brush and never cleaned. I do love my clean bottle brushes though.

[–] seekpie@lemmy.seekpie.nohost.me 3 points 1 month ago* (last edited 1 month ago)

To me it seems like that the lighting is probably making it look more yellow than it is (looking at the white towel on the bottom right).

Yeah, but change it how? Maybe it'll run away with your partner.

I prefer my life to be unchanged, thank you very much.

[–] jballs@sh.itjust.works 6 points 1 month ago

Yeah feel like there is some context needed. Is OP pissing and shitting in that sink?

[–] Bieren@lemmy.world 31 points 1 month ago (2 children)
[–] Valmond@lemmy.world 10 points 1 month ago

But not with a toilet brush!

[–] Kissaki@feddit.org 4 points 1 month ago

I'm sinking about it

[–] LanguageIsCool@lemmy.world 29 points 1 month ago (5 children)
[–] lime@feddit.nu 17 points 1 month ago* (last edited 1 month ago) (2 children)

and to think all lemmy users live like this

[–] Korhaka@sopuli.xyz 5 points 1 month ago

I wish I had a dedicated serving trough. Just have to make do and eat them from the pot they were cooked in.

[–] LanguageIsCool@lemmy.world 4 points 1 month ago (1 children)

That’s the picture I submitted in my Lemmy account application

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[–] PlantPowerPhysicist@discuss.tchncs.de 6 points 1 month ago (1 children)

why were there so many beans in that context

[–] Bakkoda@sh.itjust.works 4 points 1 month ago

There's always the appropriate amount of beans unless there's not enough beans.

[–] Mr_Dr_Oink@lemmy.world 3 points 1 month ago

That looks intentional.

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[–] Chozo@fedia.io 22 points 1 month ago (1 children)

Your side dish said "pasta la vista, baby".

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[–] froh42@lemmy.world 18 points 1 month ago* (last edited 1 month ago) (2 children)

I have one of these:

I love it, much better than a normal strainer.

(And it doesn't take a lot of space in the drawer or dishwasher)

[–] RedditRefugee69@lemmynsfw.com 7 points 1 month ago (1 children)
[–] froh42@lemmy.world 6 points 1 month ago* (last edited 1 month ago) (1 children)

I just googled for "flat pasta strainer", as the one I have was a present from my dad and I don't know a brand or name.

[–] RedditRefugee69@lemmynsfw.com 3 points 1 month ago

Nice Googling, cutie. I will do the same, via Duck.

[–] muhyb@programming.dev 3 points 1 month ago (1 children)

Pasta in this picture doesn't look cooked and probably the water is not hot as well since they added a smoke effect.

[–] froh42@lemmy.world 13 points 1 month ago* (last edited 1 month ago) (3 children)

I grabbed this pic from Amazon to show the strainer. It's not how I cook pasta. Tbh probably every Chinese product is being shown with a sloppy photoshop pic, nowadays.

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[–] ParadoxSeahorse@lemmy.world 12 points 1 month ago (1 children)

What is this grill in the sink? Is this a thing

[–] adhocfungus@midwest.social 10 points 1 month ago (1 children)

It's definitely not required, but ever since we got one I've grown to like it. If you have a ceramic sink it helps prevent scratches. It also helps dishes stay put, like pot lids that normally slide around. Most of all I like it when I put a strainer down. I know the strained liquid won't touch the sink and flow back into the food, even if the risk was low before.

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[–] Contentedness@lemmy.nz 10 points 1 month ago (2 children)

That there's why I always cook 6x the amount of pasta I need!

Just joking, it's impossible to judge how much pasta I need.

[–] general_kitten@sopuli.xyz 4 points 1 month ago

i usually just make a lot, pasta is good as leftovers so might as well make a ton as the effort is about same

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[–] MonkderVierte@lemmy.ml 10 points 1 month ago

Yep, the sink is ugly.

[–] somethingsnappy@lemmy.world 9 points 1 month ago

Invert the strainer. Put over pot. Drain. Pasta stays in warm pot. Then add your sauce. (Doesn't work well with rice noodles or other things that need to be cooled down quickly).

[–] ArgonneArrestor@lemm.ee 6 points 1 month ago

Someone needs to clean that sink before your pasta goes down the drain...it'll go faster.

[–] AreaKode@lemmy.world 6 points 1 month ago

Tiny bit o' mac and cheese? 😕

[–] ThatWeirdGuy1001@lemmy.world 5 points 1 month ago

You can't park there mate

[–] Damage@feddit.it 5 points 1 month ago (2 children)

If your sink was a bit cleaner, you could just scoop it up

[–] Alexstarfire@lemmy.world 18 points 1 month ago (1 children)

I'd never do that, even if I just deep cleaned my sink.

[–] Damage@feddit.it 5 points 1 month ago (2 children)

sink is steel, just like the pot you just used to cook the pasta, if it's clean it's clean. if in doubt rinse the pasta.

[–] Alexstarfire@lemmy.world 10 points 1 month ago

It's less about how clean it actually is and more about how I feel about it. Same way that I wouldn't eat anything that fell into a brand new unused toilet. Like, it's clean, but... nah.

[–] IsThisAnAI@lemmy.world 6 points 1 month ago* (last edited 1 month ago) (2 children)

Has the sink been heated to to 400 to kill everything? Well maybe steel is steel isn't quite applicable in this context.

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[–] melroy@kbin.melroy.org 4 points 1 month ago

Good news: half of it is saved.

[–] Mothra@mander.xyz 4 points 1 month ago

Noooooooooooo

[–] Deflated0ne@lemmy.world 4 points 1 month ago

Please, my wets.....

[–] Sivecano@lemmy.dbzer0.com 3 points 1 month ago
[–] adhocfungus@midwest.social 3 points 1 month ago

I shed a tear and sing In the Arms of an Angel by Heather McLachlan every time I do this. Even for a single noodle.

[–] HEXN3T@lemmy.blahaj.zone 3 points 1 month ago
[–] lurch@sh.itjust.works 3 points 1 month ago

oh look, it's ordering pizza o'clock

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