Sir ( Croatian/Bosnian/Serbian )
this post was submitted on 07 Jun 2025
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"cheese"
جبنة/gebna (Arabic, will vary by dialect).
チーズ （Chīzu）
乾酪 (kanraku) – a formal or technical term, rarely used in everyday conversation.
蘇 (so) – an ancient dairy food made by boiling down milk, somewhat like early cheese in Japan.
Cheese.
Sūris (lithuanian)
Kaas - Dutch
If you want a quick overview, Wikipedia can also help: https://de.m.wikipedia.org/wiki/K%C3%A4se#/languages
奶酪 (nai3 lao4) - Mandarin Chinese
сирење (sirenje) - Macedonian (soft white cheeses) кашкавал (kashkaval) - Macedonian (firm yellow cheeses)
芝士 gang (zi1 si6*2 in Cantonese)
Cheese and τυρί
Juusto - Finnish
Nim wib ngogh
Formatge.
djathë
جبنة Jubna
James May:
brânză
cáis
keju