Can't go wrong with a good cream cheese danish. We used to make these sun dried tomato, goat cheese and balsamic Danish at this bakery I used to work at. Phenomenal
this post was submitted on 12 Jun 2025
30 points (96.9% liked)
food
22633 readers
33 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
Same, cream cheese danish is my jam
A really, really good croissant can be excellent
Cinnamon roll bread can be astonishingly good. Pastries in general vary a lot on quality.
I like a good turnover but my faves are all brioche-adjacent. Skoleboler, a cardamom bun filled with pastry cream and then iced with coconut is really yummy. Or do something similar but make the filling lemon curd and top with fresh berries. Using sourdough starter in addition to or instead of (if you don't mind waiting a lifetime) yeast really improves the flavor.
Meat
spoiler I love a meat pie. I wanna try and make a mushroom pie, since it's not like I'm big on meat anyway. It's just all that savory in a crust, ya know?
Samosaaaaa
In my perfect world I'd eat like 3 big ones every day. Matter of fact I might just get some after I get paid today.
Tequeños, pastelitos de guayaba y queso, baklava, cannoli, rugelach, empenadas, any fried pastry in any culture is good.