this post was submitted on 07 Dec 2023
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[–] Fapper_McFapper@lemmy.world 127 points 11 months ago (14 children)

I’m not sure what happened to fast food restaurants. Yeah, sure, they were unhealthy for us but they used to taste good. Now, the portions are smaller, they cost a lot more, they have the texture of wet cardboard with sauce, and it doesn’t taste good. I guess if all you have ever known is the fast food restaurants of the last 20 years then you probably never experienced a real Big Mac or Whopper from the 70s and even to the 80s. Somewhere around the 90s shit just started falling apart. Greed right, it’s always greed.

[–] wreckedcarzz@lemmy.world 107 points 11 months ago (3 children)

last 20 years

70s

Oh boy, guy is over here outing himself in broad daylight...

[–] Fapper_McFapper@lemmy.world 26 points 11 months ago (1 children)
[–] NewNewAccount@lemmy.world 22 points 11 months ago

Still fapping strong at least. Forever young.

[–] Bakkoda@sh.itjust.works 15 points 11 months ago

LALALALA I CAN'T HEAR YOU

[–] pruwybn@discuss.tchncs.de 12 points 11 months ago (3 children)

I had a similar moment yesterday when I realized Anchorman came out 19 years ago.

[–] ThatWeirdGuy1001@lemmy.world 9 points 11 months ago

FfffffUCK that hurts

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[–] GreenPlasticSushiGrass@kbin.social 48 points 11 months ago (4 children)

I'm not a huge McDonalds fan, but I used to get lunch there occasionally because it was fast, convenient, and inexpensive. Now it's none of those things. I think the self-serve kiosks somehow made things worse.

[–] FlyingSquid@lemmy.world 29 points 11 months ago (9 children)

Gotta love touching something god knows how many other people touched before you right before you get some food.

[–] themeatbridge@lemmy.world 20 points 11 months ago (2 children)

You probably don't want to see how the food is prepared, then.

[–] FlyingSquid@lemmy.world 18 points 11 months ago (5 children)

They are mandated to wash their hands. Unlike the customers.

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[–] BraveSirZaphod@kbin.social 11 points 11 months ago

It's not like your phone or wallet are exactly clean either. Or the restaurant door, for that matter. Or the human cashier you'd be passing money to.

If something like this is a concern, just wash your hands or use some sanitizer before you eat. I struggle to imagine that kiosks caused a demonstrable increase in disease, but hey, maybe there's some data out there.

[–] hperrin@lemmy.world 10 points 11 months ago (5 children)
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[–] lobut@lemmy.ca 15 points 11 months ago (2 children)

Yeah, McDs was a no-brainer back in the day.

The cost is absurd for value now. I'd rather go elsewhere.

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[–] quams69@lemmy.world 26 points 11 months ago (1 children)

A quarter pounder meal is around ten bucks, so is a cheeseburger and fries from a local restaurant or diner. The attractiveness was cheapness and now it's not even that

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[–] Infynis@midwest.social 20 points 11 months ago

Same thing that's happening in every industry. When the objective of the company is profit, not the product, the product suffers.

[–] Naja_Kaouthia@lemmy.world 12 points 11 months ago (1 children)

I miss Welfare Wednesday. $.59 hamburgers and $.69 cheeseburgers.

[–] ares35@kbin.social 9 points 11 months ago (1 children)

29c and 39c here back in the early 90s, but couldn't even compete at that with their next-door competitor (hardee's) doing 25c and 35c

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[–] KISSmyOS@lemmy.world 10 points 11 months ago (10 children)

You were a child back then, which skews your memory.

[–] nul9o9@lemmy.world 28 points 11 months ago (1 children)

I dunno, I feel like McDonald's fries being fried in beef fat made them the big hit back in the day.

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[–] MadMadBunny@lemmy.ca 18 points 11 months ago* (last edited 11 months ago) (10 children)

No, the food really did taste better, due to the cooking process and the different ingredients that were involved.

For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.

Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b

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[–] CmdrShepard@lemmy.one 9 points 11 months ago

Nah, I know for a fact that the Whopper has been enshittified since at least the 90s. It used to be one of my favorites but now tastes like shit and costs 3x the price.

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[–] LifeOfChance@lemmy.world 84 points 11 months ago (1 children)

So they'll reintroduce the old size with a larger price tag now that they shrank the others while keeping them priced the same. More of a reason to stay away

[–] USAONE@lemmy.world 17 points 11 months ago (3 children)

McDonald's prices are actually lower today than they were in the 1980s when adjusted for inflation.

[–] naun@lemmy.world 41 points 11 months ago (5 children)

However, incomes are lower than that, so we're still paying more.

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[–] cm0002@lemmy.world 25 points 11 months ago* (last edited 11 months ago) (1 children)

I was totally ready to call your BS, but you're right.

Cost of big Mac combo in 1980: 2.59, 10.24 after adjusted for 2023

Cost of big Mac combo in the app today: 9.20 (For my area anyway)

[–] USAONE@lemmy.world 14 points 11 months ago (2 children)

I had looked it up in the past. Now size wise it is probably smaller.

Really that renders the "defense" of their prices pretty meaningless.

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[–] SheeEttin@lemm.ee 47 points 11 months ago (12 children)

The ⅓-pounder? A&W already tried that, and it flopped, because people don't understand fractions.

[–] theKalash@feddit.ch 16 points 11 months ago (4 children)

*Americans.

The rest of the world doesn't bother with fractions of "pounds" in the first place.

[–] FigMcLargeHuge@sh.itjust.works 19 points 11 months ago (10 children)

Fractions work with metric too you know.

[–] nicetriangle@kbin.social 12 points 11 months ago* (last edited 11 months ago)

Metric weights for things like meat is basically always expressed in grams here in the EU. Using fractions is pretty pointless.

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[–] idunnololz@lemmy.world 9 points 11 months ago

The 33 and 1/3 e10-3 pounder.

[–] dhork@lemmy.world 9 points 11 months ago

More likely a half-pounder. They already sell a double quarter pounder. And all Americans know that halfbacks are larger than quarterbacks, from watching Real Football every week.

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[–] mateomaui@reddthat.com 26 points 11 months ago (1 children)

The bun will be twice as thick or something.

[–] Pantrygheist@programming.dev 10 points 11 months ago (2 children)

It'll all be lettuce and onions

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[–] eatstorming@lemmy.world 25 points 11 months ago (2 children)

The first six paragraphs (plus the headline) of this "news article" are the same thing with slightly different wording...

[–] Fapper_McFapper@lemmy.world 19 points 11 months ago* (last edited 11 months ago) (4 children)

I’ve noticed that on many articles now. By the time I get to the actual article I’ve read the headline and the opening paragraph at least three times. I don’t know why but it bothers me.

[–] wreckedcarzz@lemmy.world 14 points 11 months ago

SEO as "news"

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[–] skybreaker@lemmy.world 21 points 11 months ago (1 children)

Well, they only shrank due to shrinkflation. In addition, they cost more than the bigger ones they used to make. So, really, they're just planning on gouging us even more

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[–] hperrin@lemmy.world 17 points 11 months ago* (last edited 11 months ago)

I think it should read “McDonald's plans to go back to selling bigger burgers”.

[–] DemBoSain@midwest.social 13 points 11 months ago (3 children)

"...having a larger burger is an opportunity,"

...customers want "larger, high-quality burgers that fill you up."customers want "larger, high-quality burgers that fill you up."

Bigger burgers. High-quality burgers. Not more meat. More meat is easy, just add more meat. This is going to be some kind of filler, or a mix of "beef" and ground beans.

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[–] xc2215x@lemmy.world 12 points 11 months ago (1 children)

Wonder what they price will be.

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[–] Vej@lemm.ee 11 points 11 months ago (8 children)

This is what our founding fathers fought for.

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[–] Pika@sh.itjust.works 9 points 11 months ago

oh boy can't wait for another 10$ burger with my 5$ fries

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