FoodPorn

15946 readers

148 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

Decoy321@lemmy.world

Kolanaki@yiffit.net

120

[I made] Goat cheese and walnut quiche (retrolemmy.com)

submitted 10 months ago* (last edited 10 months ago) by DosDude@retrolemmy.com to c/foodporn@lemmy.world

10 comments fedilink hide all child comments

6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.

Edit: also 2 spoons of crème fraiche

top 10 comments

sorted by: hot top controversial new old

[–] Gooey0210@sh.itjust.works 5 points 10 months ago (1 children)

Did you make the goat cheese? 🤔🤔🤔

[–] DosDude@retrolemmy.com 6 points 10 months ago (1 children)

What else am I supposed to do in my spare time?

[–] Gooey0210@sh.itjust.works 5 points 10 months ago (2 children)

Just interested, sorry if it sounded not right

I just make cheese myself, like two times a week, 6 liters of milk. So i'm asking everyone if they make cheese to find my comrades cheesemakers 🫡

[–] DosDude@retrolemmy.com 3 points 10 months ago

Cool! Sorry, I am not a cheesemaker.

[–] Cheradenine@sh.itjust.works 3 points 10 months ago (1 children)

How is your cheesemaking going? I remembered your post from a few months ago.

[–] Gooey0210@sh.itjust.works 3 points 10 months ago (1 children)

Struggling 😂 recently opened one of the cheddars, it tastes like a little off gouda 🤣

I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don't even remember how many 😂

(Also, i broke my second press)

[–] Cheradenine@sh.itjust.works 2 points 10 months ago (1 children)

A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some 😃

[–] Gooey0210@sh.itjust.works 2 points 10 months ago

I'm mostly melting it right now, pizza, bread, etc

When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i'm doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🤭

[–] BallShapedMan@lemmy.world 5 points 10 months ago

Hell yeah!! This is why I'm subbed here. Fantastic shot as well!

[–] hanni@lemmy.one 3 points 10 months ago

Looks amazing