Sounds good to me! Replace the breadcrumbs with crushed up Funyuns
this post was submitted on 25 Aug 2023
28 points (91.2% liked)
Cooking
6571 readers
37 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 1 year ago
MODERATORS
I am high but I don't like funyuns or meatloaf
You are missing out on both fronts.
Nah, funyuns are nasty, I really don't know how people eat them, and I love onions. Meatloaf is delicious though (if made well, it can also be nasty).
Hey, technically I’m the Not Cook of my home, but that sounds like a lot of tasty, breadcrumb-like filler to me!
Follow your heart!
Uhh, how do you intend to mix the funyuns in? Grinding them up, or uh...Okay I'm gonna be real I don't eat meatloaf so in my mind I have this image of a chunk of meat looking like bread but I know that's wrong, so I don't know what else to ask about this.
Is onion meatloaf a dish? That seems like that might be more appealing if you like the two.
It's just ground beef so ground up funyuns into a dust would mix fine and probably not even noticeable after cooking. I bet it would work but also not really for much outside add a large amount of sodium. I normally use onion powder in mine so I really can't see there being a huge difference.
I have a feeling you'd have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.
Now that would be way more interesting! The Mac n cheese one sounds good actually.
Right! I'm gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.
Topping on a baked mac and cheese, for example.
Awesome. You're damn right.
You've also thinking hot fries.
This is why I love these kinds of discussion communities.
Oh, I would much prefer hot fries than flamin hot cheetos that's on everything now.
Yeah. Flaming Cheetos are not hot fries.
Meat loaf is basically a combination of ground meat, eggs, and bread crumbs mixed together and formed in to a loaf. Onions are a common addition.
I would imagine you would smash the funions and replace the bread crumbs. It would probably be okay.
Most meatloaf (at least the one's I've made) has onions and breadcrumbs in it, using the funyuns might cover both ingredients. Though I think the funyun flavor would be more like adding onion powder and not actually onions. And the breadcrumbs are meant to help hold the meat together, I'm not sure the funyun dust would do the same.
I feel like it would do a decent job of helping hold together, but I'm betting the flavor wouldn't be that noticeable in the end product unless you used a lot of funyuns.
Ok, so basic meatloaf: onions, peppers, garlic sautéed and cooled add to ground beef can be "stretched" (feeding a lot for as little as possible) with eggs & breadcrumbs season with salt, pepper, ketchup place in a loaf pan (best with some parchment/baking paper lining can be topped or wrapped with bacon & more ketchup for a glaze bake, cool/let set, slice, serve with mashed taters, gravy, peas & carrots and you have a very typical dinner circa 1950.
Now funyuns? I'd probably just grind them up and add to the meat to mix, with some mixed in with the ketchup glaze. alternatively I would have 1 or 2 rings on top as a garnish.
I am not high either
I think using funyons is a good idea for certain things. I don't think so in meatloaf as TheAlbatross pointed out. I think as a coating for chicken would be tasty with crushed Cheezits or something.
The only drawback I can imagine is if the funyuns rehydrate, which would keep them from acting as a binding agent. This is an imagined drawback. I think I'll try it some time.
Sounds good to me if you also don't put regular onions in it. Might come out a bit too oniony if you did. I've used potato chips instead of breadcrumbs and it comes out good. Didn't change much with just regular Lays, which is what I used, though. Funyuns sound like it would be super good.
I'd also probably not add more salt than the funyuns. Those things are salty AF and probably have enough seasoning on them to be mostly all you need. Just crack some pepper in there too.
(Note: I am high)