1-5
this post was submitted on 15 Apr 2024
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4
4 or 5. 3 if I'm desperate, but I'm expecting it to taste a little bleh.
best is 5-7 for me
6 or 7 cause I don’t like bananas except in stuff
3-5, 6 as long as the flesh doesn't have too many black spots itself. If it's starting to decay I just put them in stuff.
4-5, 6-7 can be a smoothie/baking banana.
I'll eat 3-5, and use 6-7 for banana bread.
1 2 3 4 5
4, but I feel like they've become much less flavorful than they used to be, and I'm starting to lean towards 3.
Like many others, 2-6...
When they are brown enough to be made into banana bread
bananas are nothing more than an unrefined banana bread substrate
I'll put you down as a 6+?
5 is just perfect
1, 2 or 6 for cooking, 3-5 for eating as is
What are you cooking with the green bananas?
Edit: i could go a plantain curry right now tbh damn
Sometimes i add them to soup