this post was submitted on 15 Apr 2024
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[–] KittyBobo@hexbear.net 20 points 1 year ago

3 exclusively, I will be very fussy about it otherwise.

[–] PapaEmeritusIII@hexbear.net 19 points 1 year ago (1 children)

Real shit, that's my only banana eating range.

[–] goose@hexbear.net 17 points 1 year ago

3 is the best banana, but you run the risk of accidentally eating a 2.8 and ruining everything

[–] Thordros@hexbear.net 13 points 1 year ago (2 children)

I'm a pretty serious 1-7 kinda guy, assuming you mean also eating the peel.

No, I will not be answering questions.

[–] CliffordBigRedDog@hexbear.net 15 points 1 year ago

Are you a elephant

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[–] SSJ2Marx@hexbear.net 11 points 1 year ago (1 children)

I'm a 2-3 man, I like my banana a little cold and tough.

[–] PointAndClique@hexbear.net 4 points 1 year ago (1 children)

Do you refrigerate your bananas?

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[–] 666PeaceKeepaGirl@hexbear.net 8 points 1 year ago
[–] the_itsb@hexbear.net 8 points 1 year ago (1 children)
  • naked, straight into my face: 2-4
  • with cereal: 2-5
  • to make pancakes, waffles, & baked goods: 5+
[–] PointAndClique@hexbear.net 8 points 1 year ago

I'm usually clothed when I eat a banana but you do you

[–] CarbonConscious@hexbear.net 8 points 1 year ago (2 children)

3 for sure, I really like that tangy freshness. I've been getting a lot more accepting of the higher numbers though, so I'll do up to a 5 without much complaint, and even a 6 if there's really nothing else to eat.

[–] Tunnelvision@hexbear.net 4 points 1 year ago

Between 2 and 3 is peak banana imho. Cut that bad boy up in some corn flakes. The others are fine I guess.

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[–] dannoffs@hexbear.net 8 points 1 year ago

Exclusively 4

[–] kleeon@hexbear.net 7 points 1 year ago

1.5 - 2. Ripe bananas are too sweet imo. I like when bananas are firm and slightly acidic

3-6, once it hits 7 then it becomes banana bread.

[–] LanyrdSkynrd@hexbear.net 6 points 1 year ago

4 is ideal, but I'll happily eat 2-6. 7 is "I should make banana bread" 2 days before I throw it out.

I think the banana companies are doing something different with the ripening process the last few years because the peels stay greener longer, even though the banana is ripening at the same rate.

[–] ta00000@hexbear.net 6 points 1 year ago

6 exclusively, as soon as the peel starts getting greasy though it's bad. It gets better and better until it hits a cliff and suddenly it's only suitable for banana bread, and only barely. They freeze for smoothies nicely though.

[–] Hestia@hexbear.net 6 points 1 year ago
[–] Anxious_Anarchist@hexbear.net 6 points 1 year ago

The only one I wouldn't eat is number 1, that green and its gonna be too hard. Otherwise there's never a time when I don't want to eat a banana.

[–] Tachanka@hexbear.net 6 points 1 year ago* (last edited 1 year ago)

3-5 eat

6 make smoothie

7 make banana bread

[–] Crowtee_Robot@hexbear.net 6 points 1 year ago
[–] Dirt_Owl@hexbear.net 6 points 1 year ago
[–] DivineChaos100@hexbear.net 5 points 1 year ago

1 i dont like, everything else is prey.

[–] volcel_olive_oil@hexbear.net 5 points 1 year ago
[–] Procapra@hexbear.net 5 points 1 year ago

1-3 are too fresh. 4-6 are ideal. 7 for baking.

[–] NuraShiny@hexbear.net 5 points 1 year ago

4-6 is ideal, but I will eat 7

[–] Sickos@hexbear.net 5 points 1 year ago

2.5 for me.

[–] thelastaxolotl@hexbear.net 5 points 1 year ago* (last edited 1 year ago)

4-6 normally, 5 preferable, 7 is good for smoothies

[–] CoolYori@hexbear.net 5 points 1 year ago* (last edited 1 year ago) (1 children)

So while at work one of my friends pull out a banana that looked like 7 out of a bag saying it was an extra one and if I wanted it. Not being rude I accepted the banana never eating anything beyond a 3. My brain was going nuts at this stage because he pulls out another banana for himself that looked way more aged than a 7. I think it was a few hours off from self fermenting into a banana daiquiri or something. He is acting like this is a normal fucking day the whole time.

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2-3 is the the best, prefer them a little under ripe

[–] copandballtorture@hexbear.net 5 points 1 year ago

3-4 enjoyers

[–] pooh@hexbear.net 5 points 1 year ago

I prefer 4, but I honestly love bananas so much I'd eat at any stage.

[–] emizeko@hexbear.net 4 points 1 year ago
[–] infuziSporg@hexbear.net 4 points 1 year ago

2.5 to 4 for eating (the fresh taste is my favorite), 5+ is for cooking or baking

[–] Llituro@hexbear.net 4 points 1 year ago

once every like couple years but i'm just not that into bananas tbh

[–] booty@hexbear.net 4 points 1 year ago* (last edited 1 year ago) (4 children)

Anywhere from 1 to 5. 6 is just too thin-skinned/squishy/falling apart (still perfectly fine for including in a meal, just not as a snack on its own) and 7 obviously even more so.

A 1 banana and a 5 banana are basically completely different fruits. 1 is sharp and "grassy" while 5 is sweet and mild. So they're for different moods.

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[–] bleepbloopbop@hexbear.net 4 points 1 year ago

3 is less in the danger zone for spoilage though so I do that too. 6 and 7 are reserved for banana blueberry bread

[–] BakedBeanEnjoyer@hexbear.net 4 points 1 year ago (2 children)

5 to a 6. I put bananas in oatmeal mostly so I don't mind the loss in structure if they become sweet.

What's more important than ripeness is quality imo. I hate Walmart bananas, they taste like ass regardless of their ripeness. But the aldi bananas taste better as a 2 than a Walmart one as a 5.

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[–] GinAndJuche@hexbear.net 4 points 1 year ago

3, but I’m willing to eat a 2. I’m an outlier though, I dislike sweet as a flavor.

[–] windowlicker@hexbear.net 4 points 1 year ago

1-2. i kinda love the slight starchiness and once it starts getting a bit yellow, its perfectly firm and the banana flavor really shines through. even the green ones i'll eat from time to time.

[–] take_five_seconds@hexbear.net 4 points 1 year ago

3 4 5 usually, before is a no-go and after that is banana bread time

[–] Smeagolicious@hexbear.net 4 points 1 year ago (1 children)

Agreed with general consensus of 3-6, though I freeze 7's for smoothies instead of making bread

[–] PointAndClique@hexbear.net 4 points 1 year ago (1 children)

I find it interesting that respondents are skewing greener for a munching banana than I expected. I don't peel a nana til I see brown spots.

[–] Smeagolicious@hexbear.net 3 points 1 year ago

It is when you get the best flavor

[–] Acute_Engles@hexbear.net 4 points 1 year ago

4,5,6 brown spots mean yummy

[–] buh@hexbear.net 3 points 1 year ago

wait until 7 and turn it into banana bread

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