Why eat your butter raw when you can deep-fry it?
MacNCheezus
Misinformation time
Apparently they also own Bertolli.
Yes but this is Ragú, which is a US brand of Italian grocery products primarily known for making pasta sauce (in fact I didn’t even know they also made pizza).
They do. Eastern Montana is quite dry, and so are Southern Alberta and Saskatchewan, mainly due to the massive rain shadow of the Rocky Mountains.
Why would you want a LOT of money when all you really need is enough to not have to worry about putting food on the table or how to pay your bills this month?
IMHO it's much more important to find some sort of occupation that not only makes money, but that you actually enjoy doing long term, otherwise you're just going to get burnt out. And I can tell you from my own experience that no amount of money is worth that.
Also, it doesn't matter WHAT you do, there's always going to be someone criticizing or hating on you, no matter how good you are. In fact, the better you are, the more hate you'll get. But that doesn't make it immoral.
Hope you bought insurance.
Hey, remote controls need vacations too.
You could totally make an American version of that meme (I assume it would probably consist of California, Florida, and New York).
Could be a skill issue.
Also, a lot of chronically poor people have a belief that it's fundamentally immoral to make a lot of money. It's not. It really comes down to how you go about it, and what you decide to do with it once you have it.
That’s not a thing. Chicago is known for deep dish pizza, which is so thick it’s basically a pie.
That said, deep-fried pizza DOES exist, and much to my surprise, it was apparently invented in Italy.
https://en.wikipedia.org/wiki/Deep_fried_pizza