It's stupidly easy and works well with any sauce that you're happy to dip bread in.
kosure
joined 2 years ago
I've been waiting for years. Before RDR2 came out. But you're absolutely right. Waiting for a couple months and I'm confident we'll see a real sale. The whole reissue/not remaster game is not playing out the way they'd hoped. Remember the GTA Master collection or whatever the hell they call it?
I'm a vegetarian, so I'm...whatever. But I see no real difference between cow/horse. I saw the six downvotes and was, if I'm honest, hoping for a little drama in the comments. But it's not here. It seems like kbin/lemmy may have plateaued re user growth, at least for the time being. And I've been a bit bummed about it, generally. But this was a pleasant surprise.
Mine is The Great and Boltgun. Not an outrageous combination.
I played it on my PS5 and really enjoyed it. (To be fair I didn't pay for it) I've tried previous games and bounced off of them. But this one stuck. If it turns out to run okay. It may be worth it if you're interested.
This is so unsettling. Its grimly intriguing, but I also wish I'd never heard of it too!
This is terrible! I don't know anyone who likes beer who doesn't like Anchor Steam. I'm honestly shocked that none of the big boys have stepped up to buy the brand. Though, I guess maybe they're waiting for bargain basement prices in liquidation. Gutted.
Same. I figured she was saying it at least a little tongue in cheek. Though, hopefully Ahsoka HAS played the master role with her in a more direct way in the intervening years.
Dunno. But they seem to be leaning quite heavily into the "I'm no Jedi," thing. All of the lightsabers none of the dogma? I think it's an interesting way to go considering how big the sick-of-jedi-sith contingency is these days.
I agree on the names, but I'm really missing that kind of content. The ________porn communities from Reddit were a treasure trove of stuff.
And mass migrations and political strife
Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate