Similarly, Korean transliterations of L and R use the same jamo, ᄅ. In actual use the character is pronounced like either English letter depending on where in the word it is.
ssfckdt
joined 2 years ago
Oh yeah, the *real* Chinese restaurants (as in, actual native Chinese people choose to eat there) have those in spades. As bad as old NES game manuals. Of course, at those places it's a courtesy that they bothered to put laowai speak on their menus at all.
lol probably. maybe a few hairs too
he's still not blinking, he must be a lamp
If you run out of money on the card it shoots you in the head
@irmoz Not really, they're also temperament *and* biological conditions -- like, in many cases, detrimental susceptibility to things like cancer, cataracts, or bone disease. See: Golden retriever
There's always the real (and not really unwarranted) fear that they won't give a fuck
And further on, that after the third time of bringing it up, they will stop giving a fuck or just avoid you.
To know how best to address their majesty
The only breeds people mention are ones that are notoriously annoying. Persian, Siamese, Sphinx.
Everything else is based on appearance... tabby, calico, mackerel, "maine coon" (which is often used to describe cats that *aren't* maine coon)
You obviously need to use Meyer Rock as a staging area.
Now, you're probably tempted to attack from the south. But the harbor there is flanked by pillars which will be easy to defend from. What you want to do is go for the jetty on the east side. It will be easy to take since you can attack from three directions. That will give you a beachhead. Then, I would surround the northeastern ridge, which will open up the northern cape for taking. By then, you can launch your second assault in south.
if we come to find out that the reason for the success of the first internal combustion vehicle was to roll coal on steam powered vehicles for the lulz I'm going to be so pissed
I can't say that US chocolate smells/tastes particularly like vomit to me (a USan), but I do note that UK chocolate to me has a certain vaguely artificial-fat hint to it, like a sweet industrial solvent like percoethylene or something.
I'm sure this is far more to do with "the way in which your chocolate tastes different and what it reminds me of" rather than anything actually bad in either of them
I'm told there are plenty of people in UK who enjoy US chocolate, but they're probably gammon.