food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Was it spicy? They have a big pepper front and center, so I’m curious.
As far as I recall the term mala refers to the combination of chili and Szechuan pepper that gives a unique numbing heat.
So the noodles have mala? That’s awesome. I bought some Szechuan peppercorns a while back and loved experimenting with them. Stir fried veggies with finely ground peppercorns and some scorpion pepper sauce was fucking lit. Marinate some tofu in something sweet with some soy, it was awesome.
I found a recipe for a Chinese chilli oil infused with chilli, Szechuan pepper and other spices. It is absolutely delicious on noodles
Barely noticeable to my palate but the ingredients did say Sichuan peppercorns and chili powder so it's probably in a low enough amount to be inoffensive throughout the country.