As a reminder, be sure to properly give content warnings and put sensitive subjects behind proper spoiler tags. It's for the mental health of not just your comrades, but yourself as well.
Here is a screenshot of where to find the spoiler button.
this post was submitted on 19 Aug 2024
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traaaaaaannnnnnnnnns
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Is it weird that I like to eat raw dough/pasta/batter?
like I had pancakes this morning and I licked the unused batter clean from the bowl and I thought it tasted better than the actual pancakes (the pancakes were good I just like the batter more). Also whenever I make pasta I snack on the raw pasta while I wait for the water to boil. I only really do this for like "bread" based things, I would never eat like raw rice or anything like that
i do it at work sometimes to check for missing ingredients
The batter tasting better than the actual finished product is why Crumbl cookies found the success that it now has.
Bread based bread dough
[Desperately trying not to eat raw cookie dough] (it is extremely bad for me)
raining on the raw dough parade
Just a heads up, raw flour is a pretty high risk for e coli and other bacteria. People always talk about the raw eggs in cookie dough being bad for you, but youre more likely to get sick from the flour.oh shit I guess I should stop doing that then
Oh fr? I knew it was bad but not due to flour.
Yes, itβs better. Fresh (doughy and warm) cookies are the best but turning immaculate dough into cold crunchy crap Is not worth it.
No, I do this every time.
I like to eat an uncoooked instant ramen brick. π