this post was submitted on 26 Aug 2024
260 points (96.8% liked)

Ask Lemmy

26260 readers
1072 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

My two are:

Making sourdough. I personally always heard like this weird almost mysticism around making it. But I bought a $7 starter from a bakery store, and using just stuff in my kitchen and cheap bread flour I've been eating fresh sourdough every day and been super happy with it. Some loafs aren't super consistent because I don't have like temperature controlled box or anything. But they've all been tasty.

Drawing. I'm by no means an artist, but I always felt like people who were good at drawing were like on a different level. But I buckled down and every day for a month I tried drawing my favorite anime character following an online guide. So just 30 minutes every day. The first one was so bad I almost gave up, but I was in love with the last one and made me realize that like... yeah it really is just practice. Years and years of it to be good at drawing things consistently, quickly, and a variety of things. But I had fun and got something I enjoyed much faster than I expected. So if you want to learn to draw, I would recommend just trying to draw something you really like following a guide and just try it once a day until you are happy with the result.

you are viewing a single comment's thread
view the rest of the comments
[–] Riven@lemmy.dbzer0.com 12 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Lul reminds me of the coffee bros. With their 3.4 sec at 666 degrees vs 8.9 sec at 69 degrees pour or whatever they call it.

[–] SpaceNoodle@lemmy.world 7 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

It's the exact same phenomenon. Surely astroturf bullshit started by whomever is selling the useless tools.

[–] Riven@lemmy.dbzer0.com 4 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

That and I think there's a fair bit of elitism as well. Everyone is always trying to one up each other and since you can only go so expensive with the beans and equipment the next step is to be pretentious with the prep.

[–] apostrofail@lemmy.world 3 points 3 weeks ago (1 children)
[–] Riven@lemmy.dbzer0.com 1 points 3 weeks ago (1 children)

Thanks bud, I be struggling here.

[–] apostrofail@lemmy.world 1 points 3 weeks ago

The struggle is real, mang

[–] StereoTrespasser@lemmy.world 1 points 3 weeks ago

There is a point of diminishing returns with coffee brewing, and you can quickly spend obscene amounts of money for infinitesimally small increases in quality of the brew.

However, a few hundred dollars worth of investment in a grinder and basic equipment, and you'll never again be able to choke down the sour, burnt tar they attempt to pass off as coffee in stores and restaurants.