this post was submitted on 26 Aug 2024
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chapotraphouse
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No anti-nautilism posts. See: Eco-fascism Primer
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Freeze them,.
Should be able to find some hot bath canning instructions for preserving them on a shelf (or in the fridge) in mason jars.
A half cup to a cup of fresh or frozen berries in a pan with a few table spoons of water, medium to high heat. Sugar to taste. Heat until boiling constantly stirring. Cook until its thick enough for you. Ta-da! Syrup!
Good in smoothies and in oatmeal.
Make some pancake batter, add some more flour to make it a bit thicker, drop some on a hot skillet. Let it firm up a bit then drop some berries and sugar/honey on top then cover with some more pancake batter. Flip it over. Poof, you've got some fruit fritter desert thingy.