this post was submitted on 12 Sep 2024
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food

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[–] Krem@hexbear.net 18 points 2 months ago (2 children)

china has the best noodles and noodle dishes in the world but lo mein is an american thing i think. or maybe HK. i've never tried it or seen it anywhere

[–] mkultrawide@hexbear.net 16 points 2 months ago (2 children)

Lo Mein is Cantonese, but most of what's called Lo Mein in the US is really Chow Mein, I think (which is also Cantonese).

[–] Diuretic_Materialism@hexbear.net 12 points 2 months ago (2 children)

Isn't most Chinese food in the US Cantonese?

[–] mkultrawide@hexbear.net 16 points 2 months ago* (last edited 2 months ago) (2 children)

American Chinese food developed as it's own thing based on what ingredients they could get. Immigrants from Guandgong (Canton) were the first major wave arriving in the US, so American Chinese has a definite Cantonese influence. Sichuanese is probably the most common "authentic regional Chinese cuisine" in the US now. A lot of Chinese restaurants in the US are actually run by immigrants from Fujian now.

[–] spectre@hexbear.net 2 points 2 months ago (1 children)

The buffets in particular are a specialty of Fujianese, apparently the thousands of people across the US running them almost all come from the same small town.

[–] mkultrawide@hexbear.net 1 points 2 months ago* (last edited 2 months ago)

Yeah, there is a silly amount of Chinese restaurant owners/employees in the US who all come from Fuzhou.

[–] DragonBallZinn@hexbear.net 2 points 1 month ago

Can confirm, I legit go out of my way to drive a good bit to pickup Sichuan food if folks are hosting a get-together and propose Chinese. Thanks Rick and Morty for making regional differences in Chinese cooking more popular with the Szechuan sauce reference.

[–] GaveUp@hexbear.net 12 points 2 months ago* (last edited 2 months ago)

Yea, there's been more northern food recently though. Mostly Shanghai and Sichuan and Chongqing I've seen

[–] Florn@hexbear.net 2 points 2 months ago (1 children)

It's the opposite. Americans, especially on the west coast, use the term "chow mein" for what is properly called "lo mein".

[–] mkultrawide@hexbear.net 1 points 2 months ago (1 children)

Maybe that's a west coast thing, but on the east coast and in the south, chow mein is usually called lo mein.

[–] Florn@hexbear.net 1 points 2 months ago

What I'm saying is that on the west coast, the term "lo mein" isn't really used. The dish "lo mein" is served under the name "chow mein".

[–] SorosFootSoldier@hexbear.net 13 points 2 months ago

but lo mein is an american thing i think. or maybe HK. i've never tried it or seen it anywhere

Damn, wtf. Then I'd like to try some authentic Chinese noodles, if the anglo version is anything to go by they'd probably rule.