One addition I had to make to this was that I added 3 tablespoons of nooch. I could not have gone without it! It's amazing. I added a hint of sriracha while eating it as well. Would recommend!
this post was submitted on 22 Sep 2024
56 points (92.4% liked)
food
22296 readers
81 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Can I offer a counter recipe. I'm sure this is dope but this doesn't involve vegan cheese, it's a nooch and veggie combo and it hits sooo hard. Here's what to do:
Boil the absolute fuck out of about 4 good sized potatoes, 6 small ones, I dunno. 2 white onions and 2/3 carrots all rough chopped. You wanna overboil and waterlog them good. Then strain them into a blender, keep the starchy water you boiled em in, you need a cup or two later. Blend with a quarter to half cup.of vegan butter, you can add more later, it just adjusts the creaminess level, so start low and add, do like a cup and a half to maybe 3 cups of nooch, I aim higher and a large pinch of salt. Blend that up and ass vegan butter if you feel it's needed and if you started low on nooch and need more do that too. If should basically come out like a Velveeta kinda fluidity. Then ynkow, boil some noods, fry some veggies and mix. Also if you add a bunch of lemon juice it makes a good vegan hollandaise and if you make it spicy it's a good queso.
Your's does look great and the recipe seems solid but I can guarantee this one slaps so hard you'll need glasses after eating it or you'll need stronger ones or if you're blind it'll wrap around to 20/20
This is my favorite "cheese" too, and if you want to make a burger or grilled "cheese" you can pour a little in a nonstick pan then drop your bread on top of it. It gets remarkably like American cheese from a little extra cooking.
They also have these jars of roasted red peppers and garlic that are very good in it.
I discovered you could fry up a cheese sauce with it at the vegan place I learned the recipe from!