One addition I had to make to this was that I added 3 tablespoons of nooch. I could not have gone without it! It's amazing. I added a hint of sriracha while eating it as well. Would recommend!
this post was submitted on 22 Sep 2024
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This is my favorite "cheese" too, and if you want to make a burger or grilled "cheese" you can pour a little in a nonstick pan then drop your bread on top of it. It gets remarkably like American cheese from a little extra cooking.
They also have these jars of roasted red peppers and garlic that are very good in it.
I discovered you could fry up a cheese sauce with it at the vegan place I learned the recipe from!