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Does Anyone Have a TIFU Moment When Cooking? (lemmy.one)

submitted 1 year ago by Farksnatcher@lemmy.one to c/food@beehaw.org

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I was finishing a jar of extremely hot peppers (7 pot primos) that I had fermenting on Thanksgiving day. I made a hot sauce with them and cantaloupe. I had them in a pan at a low simmer to meld the flavors. The problem was the steam coming off was potent as hell. It filled the house when everyone was arriving and coughing from the hot sauce in the air, me included. We had to open all the windows, dig out the fans to get it out of the house, freezing everyone in the process.

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[–] AnonymousFish@kbin.social 8 points 1 year ago (2 children)

I was trying to make guacamole for lunch once. I decided I wanted a little bit of spice and dumped in some chili powder without looking at the bottle, but it turned out to be cinnamon. I ate the guace anyways with some toast because who what's to waste perfectly good avocado?

3/10, Would not recommend.

[–] curiosityLynx@beehaw.org 1 points 1 year ago

3/10 would be my guess for that mix. Maybe 2.5/10.

[–] hdgdlfiuebdtus@feddit.de 1 points 1 year ago (1 children)

You should have tried it with rice. I heard its like a 5/7.

[–] Riven@lemmy.dbzer0.com 2 points 1 year ago

Ah a perfect score.