food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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110

I made a hummus so good i almost cried, so I decided to post a pic of it to brag (hexbear.net)

submitted 3 days ago by Big_Bob@hexbear.net to c/food@hexbear.net

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Please praise me, senpai uguu ~

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[–] Dessa@hexbear.net 6 points 3 days ago (1 children)

Recipe pretty please?

[–] Big_Bob@hexbear.net 10 points 3 days ago* (last edited 3 days ago) (1 children)

For the hummus

300g drained chickpeas
10g fresh ginger
1 tbs extra virgin olive oil
1 tbs tahini
1 piece of garlic
juice from 2 lemons (roughly 3 tbs lemon juice)
2 tbs ice cold water
sea salt flakes to taste

Put everything in a food processor and blend

Topping

90ml extra virgin olive oil
3 red chilis, in thin slices
3 pieces of garlic, in thin slices
15g fresh ginger, in thin slices, like match sticks
2 whole cinnamon sticks

Fry up everything until the garlic turns crispy. (Around 5 minutes)

Then add 15g of fresh parsley and fry up for another minute.

Spread the hummus on the dish with a spoon and make a crater in the middle.

Separate the fried veggies from the oil and spread the fried chili, ginger, garlic, and parsley over the hummus. Then pour the oil into the middle and decorate with the cinnamon sticks.

[–] electric_nan@lemmy.ml 2 points 3 days ago

Why have I never put ginger in hummus before??